18 October 2026
Roasted pumpkin soup with brown butter
A velvet soup, roasted first so it tastes of something, finished with hazelnut brown butter.
Recipes
13 October 2026
The Sunday apple tart
Thin, crisp and barely sweet: the tart our grandmothers made with the last apples of the cellar.
8 October 2026
Wild mushrooms on toast
Ten minutes, one pan, and the whole forest on a slice of country bread.
3 October 2026
A first country loaf
No machine, no starter to feed for a week: a loaf you can bake this weekend.
28 September 2026
Warm salad of roasted roots
Beetroot, carrots and lentils, still warm, with a mustard dressing.
23 September 2026
A cheese board for six
Five cheeses from the region, and how to serve them so that each one shines.
