Wild mushrooms on toast

Ten minutes, one pan, and the whole forest on a slice of country bread.

Ingredients

• 400 g mixed mushrooms
• 2 shallots, parsley
• 4 slices of country bread
• Butter, a dash of white wine

Method

1. Brush the mushrooms, never wash them.
2. Fry them hot in butter, without moving them for two minutes.
3. Add the shallots, a dash of wine, the parsley.
4. Pile onto toasted bread and eat at once.