Thin, crisp and barely sweet: the tart our grandmothers made with the last apples of the cellar.
Ingredients
- 250 g flour, 125 g cold butter
- 5 Boskoop apples
- 2 eggs, 200 ml cream
- 60 g sugar, cinnamon
Method
- Rub the butter into the flour, add a little cold water, rest 30 minutes.
- Roll thin, line the tin, cover with apple slices.
- Beat eggs, cream and sugar, pour over.
- Bake 35 minutes at 200 °C, until golden.
