A cheese board for six

Five cheeses from the region, and how to serve them so that each one shines.

Ingredients

• Vacherin Mont-d’Or, Gruyère d’alpage
• Tomme vaudoise, a blue, a goat cheese
• Pear bread, grapes, walnuts

Method

1. Take the cheeses out an hour before.
2. Go from the mildest to the strongest.
3. Cut each cheese the way it was made.
4. Add bread, fruit and nuts, nothing else.