No machine, no starter to feed for a week: a loaf you can bake this weekend.
Ingredients
- 500 g bread flour
- 350 g water
- 10 g salt, 5 g fresh yeast
Method
- Mix everything, rest 30 minutes.
- Fold the dough four times, every half hour.
- Shape, then rest overnight in the fridge.
- Bake in a very hot cast-iron pot, 45 minutes.
