Seasonal cooking · Romandy
One recipe a week, from the market to the table.
Tested at home, written simply, ready in under an hour. Every Thursday in your inbox, with what is good at the market this week.
Latest recipes
On the table this month
Autumn
Roasted pumpkin soup with brown butter
A velvet soup, roasted first so it tastes of something, finished with hazelnut brown butter.
Baking
The Sunday apple tart
Thin, crisp and barely sweet: the tart our grandmothers made with the last apples of the cellar.
Autumn
Wild mushrooms on toast
Ten minutes, one pan, and the whole forest on a slice of country bread.
The Thursday letter
4,000 readers, one recipe, no spam
A short letter every Thursday: the recipe of the week, three things to buy at the market, and nothing else. Leave in one click whenever you like.
