Hotel & Restaurant · Lutry
Dinner on the water's edge, a room above it.
Twelve tables on the terrace, four rooms upstairs, and the whole of Lake Geneva in front. A family house since 1931, cooking the lake and the Lavaux slopes.
The house
Fish from the lake in the morning, on the plate at noon.
Chef Élodie Rochat buys perch and féra from the last two fishermen of Lutry, vegetables from the Vully, and pours the wines of the neighbours above the railway line. The menu changes with what comes in.
1931Four generations on the quay
12Tables, half of them outside
4Rooms facing lake or vines
15'From Lausanne by train
On the terrace tonight
A taste of the season
“The perch was perfect, the view even better. We booked a room on the spot for the next morning.”Claire & Matthias · guests in June
Open Wednesday to Sunday
Your table is waiting by the lake
Book online in thirty seconds. You choose the time, we keep the view.